Rice with raisins is the perfect combination, which is very common in various cuisines of the world. Based on these two components, you can cook a lot of tasty and quite nutritious dishes. It can be not only desserts, but also unsweetened vegetarian dishes. Their advantage lies primarily in the low content of fats and proteins, as well as ease of preparation. In addition, rice with raisins is very tasty and healthy dish, which is very popular with both professional chefs and ordinary housewives.

Every recipe that combines rice with raisins involves the use of quality prepared ingredients.

Rice before use should be inspected, sorted and removed impurities. Then the cereal should be thoroughly washed several times. The ratio of water and cereals during cooking depends on the desired result.

Raisins should also be washed well, put on a towel and dried a little. If the raisins are overdried and very hard, it is recommended to leave them in water for a while, even if the recipe does not provide for this.

Recipe number 1. Rice, raisins and cinnamon

To prepare this dish, you will need:

- rice (0.5 kg);

- raisins (85 grams);

- water (1 l);

- butter, sugar and salt as needed.

Place the washed groats in a saucepan with high sides, add raisins. Then add water, salt, mix well and bring to a boil. After that, add a little cinnamon and then simmer with the lid closed over low heat for 10-20 minutes. The water should have evaporated by this time. Place a piece of butter on top of the finished cereal and sprinkle with a mixture of sugar and cinnamon.

It's very simple and quick recipe which is great for breakfast.

Recipe number 2. Raisins and rice with butter

To prepare this sweet dessert, it is better to take long-grain rice - the dish will come out much more attractive.

Ingredients:

- rice (200 grams);

- raisins (150 grams);

- butter (50 grams);

- water (1.5 l);

- sugar (40 grams);

Pour the washed rice into a pot of boiling water, salt and boil until tender.

Meanwhile, the raisins must be steamed in warm water so that the berries swell. After that, drain the water and lay the raisins on a towel.

Melt the butter in a frying pan, add sugar and dissolve it, stirring constantly.

Pour the raisins into the pan and heat it thoroughly in oil.

Mix the cooked rice with the sweet mixture of butter and raisins.

Recipe number 3. Honey kutya

Kutia among many peoples is considered a ritual dish. It is traditionally boiled on the eve of some church holidays, and is also used as a funeral meal. A typical recipe involves the following compliance with the ratio of water and cereals.

To prepare a traditional fragrant kutya, you will need the following components:

- round rice (1 cup);

- water (3 cups);

- raisins (50 grams);

- honey (100 grams).

Pour the cereal into boiling water and boil.

Scald the washed raisins with boiling water and pour into the cereal.

Carefully melt honey over low heat or in a water bath, trying not to overheat. Then add to rice, mix everything well and close the lid.

Kutya is crumbly due to the absorption of excess water by raisins. What's more, it's tasty and nutritious thanks to the natural flavors of honey and raisins.

Recipe number 4. Rice with raisins (no sugar)

This dish can be eaten as a side dish. To prepare this dish with an oriental touch, you will need aromatic additives: cloves, cinnamon, cardamom, bay leaf.

Ingredients:

- water (4 glasses);

- rice (2 cups);

- raisins (half a glass);

- butter (3 tablespoons);

- onion (1 pc.);

- cashew nuts or almonds (80 grams);

- fragrant spices.

Rinse rice thoroughly, cover with water and let stand for about 20 minutes. Then drain the water, put the cereal in a colander.

Melt the butter in a frying pan and fry the nuts in it until golden brown. Then take out the nuts and let the excess oil drain. At this time, place the raisins in the pan and fry it, stirring occasionally. Add spices, mix.

The next step is frying chopped onions. After that, add rice to the pan and fry for 2-3 minutes. Then add water and salt. After boiling, cover with a lid and reduce the heat to a minimum. Let stand for 20 minutes, then combine with nuts and simmer for another 30 minutes.

Dishes prepared from rice and raisins can be used both as an independent vegetarian food and as an original side dish. Both adults and children like them.

I want to write a recipe for making rice with raisins. This is a very tasty and nutritious dish. Cooking it is easy and fast. The cooking process will take you only 40 minutes. Rice with raisins can be eaten for breakfast instead of milk porridge, for lunch as a side dish or for dinner. To make rice with raisins, you need steamed long-grain rice. I usually buy such rice from Mistral Yantar.

But any other long-grain rice may work. Round-grain rice is not suitable, as it quickly boils soft. And we need our rice to retain its shape and not stick together. Pour out the right amount of rice. I usually use 1 cup of rice for 4 full servings.

We put a pot of water on the fire, bring to a boil, salt to taste. It is necessary to salt the water well, you can even slightly salt the water. Rice loves salt. Pour rice into boiling water. I don't wash the rice because it's fairly clean and free of debris. Cook rice for 30 minutes, stirring occasionally to prevent sticking. While the rice is cooking, you have enough time to prepare the raisins. I love light-colored raisins, but any color will work for this dish. We pour out the required amount of raisins. It all depends on your taste here. I love it when there are a lot of raisins in rice. Therefore, I count as follows - 1 cup of raisins for 1 cup of rice (1: 1). If you want the raisins to be small, then pour half a glass of raisins.

Raisins must be carefully sorted out. Then rinse several times with water, it can be very dirty. Melt a piece of butter in a frying pan, put the washed raisins there and fry over medium heat, stirring occasionally for 5-7 minutes.

You will understand when the raisins are fried, they will begin to puff up and turn into balls.

That's when he's ready. The photo shows a finished fried raisin.

By this time the rice will be cooked. It must be thrown into a colander so that the water is glass (minutes 3). After the water drains from the rice, it must be mixed with raisins in the same pan where the raisins were fried. If you notice that there is not enough butter, then add it. Here is a dish.

I hope that my very simple recipe will be useful to someone. Children especially love to eat rice with raisins. Enjoy your meal!

Time for preparing: PT00H40M 40 min.

Kutia is a dish that is prepared for a wake. In composition, it is a sweet porridge with the addition of raisins, dried fruits, nuts, honey, etc. This article describes several recipes for funeral kutya from rice with raisins.

The classic recipe is usually prepared and served on the 9th and 40th day of the commemoration.

What is needed for cooking?

• rice 2 cups;
• water 1 l;
• butter 70 grams;
• raisins preferably white 100 g;
• sugar 2 tablespoons;
• a pinch of salt.

How to cook kutya from rice?

Below are step by step instructions.

1. Pour water, in the amount indicated in the recipe, into a saucepan, salt and boil.
2. While the water is boiling, let's take care of the raisins. It needs to be sorted out, cleaned of stems and washed well. Pour boiling water over and let it sit for a while.
3. Next we move on to rice. It should be rinsed with cold water until the water is no longer cloudy.
4. Pour the washed rice into boiled water, cover with a lid and send it to the oven. Oven temperature 200C. Cook 20 minutes.
5. While the rice is in the oven, start preparing the raisins. Pour a little olive oil into the pan (optional), and then put the butter to melt.
6. Drain water from raisins and place in pan. Let it warm up for five minutes, stirring constantly.
7. Next, add 5 tablespoons of water and sugar (the amount is indicated in the recipe). We heat until the sugar is completely dissolved and a homogeneous syrup is obtained.
8. After that, keep on low heat for a couple more minutes.
9. We take out the finished rice from the oven and pour the entire contents of the pan with raisins into it. We mix.

Kutya is ready! When to serve this dish, the hosts decide for themselves. Usually this is done at the end. Some people prefer to arrange kutia in bowls and place them at different ends of the table so that everyone who comes can easily taste the dish.

Rice kutya with the addition of dried fruits.

Kutya can be diluted with dried fruits. They will decorate the funeral kutya externally and give it an original taste.

What products will be needed?

• rice 1 cup;
• dried fruits (dates, figs, dried apricots, prunes, raisins) 200 grams;
• honey 3 tablespoons;
• sugar 3 tablespoons;
• water 1-1.5 l;
• salt to taste.

Recipe:

1. Rinse the rice until the water is clear.
2. Boil water in a saucepan and add some salt.
3. Put rice in boiling water and cook in the usual way until the cereal is ready.
4. Wash the cooked rice with cold water. After draining the water, take out the rice and put it in any container.
5. Now let's move on to dry fruits. Pour boiling water over them and leave for 5 minutes to rest.
6. After the water is drained, and dried fruits are cut into equal parts.
7. Pour the finished dried fruits into a container with ready-made rice.
8. Let's get some syrup. To do this, mix honey and sugar in a glass and add water to half the capacity. Mix thoroughly until smooth.
9. Mix syrup, dried fruits and rice.

Kutya with dried fruits is ready. Enjoy your meal!

Kutya funeral with raisins in a slow cooker.

Those who have a slow cooker can save time and cook kutya with raisins right in it, avoiding a lot of effort.

Required products:

• a glass of rice;
• 2.5 glasses of water;
• ½ tsp salt;
• 3 tbsp white raisins;
• 1 ½ cups sugar;
• A packet of vanilla sugar.

How to cook?

1. First, rinse the rice well.
2. Then we fill the slow cooker: pour rice, fill it with water, set the “Porridge” mode for 20 minutes.
3. In the meantime, prepare the raisins. Pour in boiling water for 5 minutes.
4. Then add sugar and vanilla sugar to the raisins.
5. After the rice is cooked, add the raisin-sugar mixture there and mix thoroughly.
6. After we add a little more water (some people prefer to pour in milk, this is a matter of taste), and put it on the “Heating” mode for 15 minutes.

Well-steamed fragrant kutya with raisins is ready.

Recipe for prunes.

To give a piquant taste to rice kutya, some decide to add prunes instead of raisins to it. Or prunes are also added to the raisins.

So what foods should you take?

• a glass of rice;
• 1.5 liters of water;
• 100-200 grams of prunes (depending on how you like this dried fruit);
• honey 100 gr.

Recipe:

1. Place the washed rice in a bowl and cover with water. Close the lid and cook for 3 minutes over high heat. Then screw on the fire and cook for another 6 minutes. After that, set the fire to a minimum and boil for another 3 minutes.
2. After turning off the rice, do not open the lid, but let it brew for another 15 minutes.
3. Let's take prunes. It should be poured over with boiling water, close the lid and let it swell.
4. Then squeeze out the water and cut the prunes into pieces.
5. Dilute honey with water.
6. Open steamed rice, add prunes and honey syrup.
7. Mix thoroughly and serve.

Kutya funeral with raisins and nuts.

This recipe is the most popular among all. Nuts and raisins go great together.

Ingredients:

• rice 1 cup;
• water 2 cups;
• nuts 0.5 cups;
• raisins 1 cup;
• honey 150 g

How to cook?

1. We cook rice porridge in the usual way for us.
2. While it is cooking, pour boiling water over the nuts and raisins and leave for half an hour.
3. After we drain the water from them, squeeze and grind. You can use a blender, or you can manually use a knife.
4. Pour the resulting raisin-nut mixture into the finished rice.
5. Add honey and mix thoroughly until smooth.

Cooking secrets.

• The rice must be of the right variety. It is very important that the rice for kutya be crumbly. Therefore, buy long grain rice. Some have discovered rice bags. It turns out the way it should.
• Water for cooking rice should be taken a little less than in the recipe. Then it won't stick for sure.
• Honey. Take liquid honey. If it is frozen, heat it in a water bath. But just do not boil otherwise it will lose all its useful properties.
• If you are allergic to honey, you can replace it with sugar. This also applies to the case when the hostess did not have any honey at the moment, and kutya needs to be prepared urgently.

It is no secret to anyone that raisins are not only tasty, but also very healthy dried fruits. After all, it retains all the vitamins and nutrients that are characteristic of fresh grapes. Raisins have found a fairly wide distribution in cooking. It has been used in cooking since time immemorial. Raisins are added to compotes, pastries, various fillings.

The dish "Rice with raisins" is quite popular among professionals and housewives. It is easy to prepare and amazing in taste. So, for this dish you will need directly rice (500 grams) and, of course, raisins (85 grams). And also 1 liter of water, butter, sugar, cinnamon and salt - to taste.

Put the rice in a deep saucepan, to which add the raisins. Pour everything with water, salt a little and mix. Bring the mass to a boil, and then add cinnamon. Reduce heat and cover with lid.

On such a fire, let the rice sweat for about 8-10 minutes, so that it becomes soft and all the water evaporates. In the finished rice with raisins, put slices of butter and sprinkle a little cinnamon on top of everything. The dish will turn out tasty and fragrant.

This cooking method is the easiest and fastest. There are many recipes for "Rice with Raisins" with a variety of ingredients. For example, rice with raisins is very healthy and tasty, the recipe of which also involves the addition of nuts.

To prepare it, take 450 grams of rice, 150 grams of nuts and raisins, as well as one or two (to taste) tablespoons of honey, a glass of milk, one tablespoon (incomplete) butter, sugar, lemon peel and salt.

Wash the rice thoroughly. Add salt, oil, a little lemon peel, sugar, and pour in just enough water to cover the rice. Cover with a lid and send to the oven, previously preheated to 190 degrees. When pour in the milk. Don't stir.

About 10-12 minutes before the end of cooking, pour the washed raisins into the porridge. Bring rice with raisins to readiness. Put it on a dish in a slide, sprinkle with toasted crushed nuts and pour over with melted honey.

In addition to recipes for making sweet rice, there are also other dishes that do not taste sweet. So, it turns out very satisfying and appetizing with raisins and chicken liver. And its main advantage is that it can be served both as a main dish and as a side dish for grilled meat.

To prepare rice with raisins and chicken liver, take 3 cups of rice, a glass of raisins soaked in water, 300 grams of liver (chicken), a glass of finely chopped dill, half a glass of pine nuts, 0.5 teaspoon of ground cinnamon, salt, olive oil and pepper .

First of all, boil the rice until half cooked. You can cook in a large amount of water, but it is still better in chicken broth. Heat the olive oil in a large skillet until lightly smoky. Put in it thoroughly fry and add raisins to it with Mix everything and pour this mixture into the rice. Stir again and add pepper and cinnamon. Cook on low heat for another ten minutes. Sprinkle with dill at the end of cooking.

It should be noted that rice kutya with raisins is very tender, fragrant and tasty. So, you will need a glass of rice, 100 grams of almonds, dried apricots and raisins, as well as sugar to taste.

Pour rice with water and slowly bring to a boil. Remove immediately from heat and rinse with running water. Send the rice to the pan, refill with water and cook until tender. Then put it on a sieve and cool. Meanwhile, blanch the almonds, peel and finely chop. Add sugar, slightly diluted with water, mix and combine with rice.

Rinse dried apricots and raisins and also scald. Add to kutya, mix and sprinkle everything with sugar. Serve ready-made rice kutya with lean milk.

Enjoy your meal!

Kutya is a lenten dish that is usually cooked on Christmas Eve or for a funeral table. Today it is also prepared from rice and barley. It is believed that the more satisfying the dish is, the more successful the next year will be. There are several ways to cook rice kutya, but for a good taste, the following recommendations should be considered.

How to cook rice kutya with raisins - dish features

• The main ingredient for kutya is groats. Usually it is boiled, but at the same time the grains should remain intact, and the porridge itself should be crumbly.
• The most delicate taste is obtained from a dish of rice with raisins. Cooking it is quite easy, so this version of kutya is the most popular.
• Before cooking rice, it must be thoroughly washed from starch and rice flour. Then boil until fully cooked. It is not necessary to pre-soak the cereal.
• Syrup is first boiled from sugar and honey, and then added to rice. Honey can not be diluted, but added ready-made to cereals.
• Dried fruits are first steamed, then dried, cut into pieces and then added to rice.
• The finished kutya is transferred to a small bowl. It is customary to decorate the top of the dish with nuts or raisins.

How to cook rice kutya with raisins in a saucepan

Kutya is usually boiled with sweet syrup and raisins. It is not difficult to prepare it, the main thing is to carefully study the recipe and follow it clearly.

Ingredients for the dish:

• polished rice - 1 tbsp.;
• cold water - 2 tbsp.;
• raisins - 150 gr.;
• butter (not softened) - 40 gr.;
• sugar, salt - to taste.

Recipe:

• Rice groats should be washed well until the water is clear. It is most convenient to do this with a sieve, but you can wash the cereal in a bowl.

• Put the rice in a saucepan, pour cold water. If you use boiling water for cooking, then the volume of water must be reduced by a quarter.

• When rice starts to boil, add salt. After half of the liquid has boiled away, cover the pan with a lid, reduce the heat and cook the cereal until cooked.

• You should cook crumbly cereals. Leave it to cool to room temperature.

• In the meantime, pour boiling water over the raisins and leave for 5-10 minutes to steam them out. After the specified time, drain the water, pour it on a paper towel. So excess moisture is absorbed into the napkin.

• Raisins with sugar must be fried in a pan. Add only butter to them. If you are preparing a lean dish, then omit this process. In this case, dissolve the sugar in boiling water and simply add to the rice.

• When frying, carefully monitor the state of sugar. It should melt and take on a light caramel color.

• Add sweet raisins to rice and mix well.
• Serve kutya to the table in small portions in small bowls. For convenience, you need to put a teaspoon nearby.

How to cook rice kutya with raisins in a slow cooker

The slow cooker has already become one of the main assistants in the kitchen. With its help, you can easily and quickly prepare a memorial dish.

You will need the following products:

• rice groats - 2 tbsp.;
• cold water - 4 tbsp.;
• raisins - 300 gr.;
• honey - 2 tbsp. l.

Progress:

• The main feature of cooking in a slow cooker is the observance of the indicated proportions. Therefore, for crumbly rice you need to strictly follow the instructions.
• Rinse the cereal in cold water, transfer to a bowl. Pour water.

Important! For a multicooker, a special measuring cup is used, which may differ in volume from a regular container.

• Close the lid, open the top opening and turn on the multicooker on the “Rice” mode. This function provides the recipe for the preparation of this particular cereal. But if you don’t have it, then select the “Porridge” mode.
• While the porridge is cooking, rinse the raisins under running water and then steam them with boiling water. If desired, you can use any dried fruits with it.
• In a separate container, dilute honey with warm water or melt it in a water bath.

Important! Do not dilute honey with boiling water. Otherwise, all the useful properties of the product will be lost. It is also not recommended to heat honey in the microwave.

• Add the raisins to the cooked rice, then pour in the honey and mix thoroughly. Transfer the finished dish to a small plate and serve.

• Rice porridge should not look like a sticky mass. Therefore, when cooking it, observe the proportions of water and use long-grain rice for cooking.
• If you pre-soak the rice in boiling water for a short time, then the grains will turn out soft and juicy.
• For kutya, honey is used only in a liquid state. The candied product must first be melted. To preserve the beneficial properties, do it in a water bath.
• Large raisins and dried fruits can be cut into small pieces or straws.

To make kutia tasty and beautiful, it is important to adhere to the indicated proportions. This is not so difficult to do, the main thing is to carefully study the recipe. Enjoy your meal!

Another recipe for a funeral dish with rice and raisins, see the video: