We bake cookies with apples. Soft apple cookies. To make this cookie, you need

1. With the test, everything is quite simple. To begin with, beat the softened butter with sugar (it is better to use a mixer). Add the yolks and peeled zest of one medium lemon. Mix everything thoroughly until smooth. Squeeze the juice from half a lemon and add to the batter. In the recipe for making cookies "Apple" you can also use vanilla or almond essence.

2. Combine flour with baking powder and starch. Sift and pour into the dough in small portions. Knead a dense, non-sticky dough.

3. Now the dough needs to be sent to "rest" in the refrigerator for about 45 minutes. To keep it from drying out, wrap it in cling film or put it in a plastic bag.

4. Pour sugar into a small bowl. Pinch off a small piece from the dough and shape into an apple. This is a creative and interesting process. Cookies "Apple" at home should not be absolutely smooth, rather the opposite. To complete the design, you will need a carnation that will imitate a ponytail. Roll the finished apple in sugar.

Apple biscuits are the perfect accompaniment to a cup of hot tea or fresh milk. This kind home baking can be a good treat for friends or just a great start to the day.

There are many interesting recipes with which you can make apple cookies. But there is one option that even the one who first decided to try his hand at cooking can handle.

In this case, you will need the following products:

4 raw eggs;
3 fresh apples;
200 grams of butter;
1 sachet of baking powder and vanilla sugar;
0.5 kilograms of wheat flour;
150 grams of granulated sugar.

For sprinkling:

powdered sugar.

To properly prepare such cookies, you need to clearly follow these steps:

Break the eggs into a bowl, and then grind them well with regular and vanilla sugar.
Enter melted butter.
Sift flour and combine with baking powder. Add them to the total mass and mix thoroughly. For work it is better to use a regular spoon.
Wash the apples, peel and remove the core. Grate the remaining pulp on a coarse grater.
Add this crushed mass to the rest of the components and mix it all gently.
Line a baking sheet with parchment.
Put the dough on it, spreading the mass in small slides with the same tablespoon. The distance between the blanks must be at least 2 centimeters. This is done so that the products do not stick together, as during the baking process they will increase in volume.
Send the baking sheet to the oven, preheated to 200 degrees, for 15 minutes.

Fragrant biscuits with a pleasant golden brown crust can be served immediately. The whole process takes no more than half an hour. Therefore, such pastries, if desired, can be done at least every morning.

With apple jam

Cookies with apple jam are prepared somewhat differently. Although this will require a similar set of products.

For test:

1 cup of sugar;
2 eggs;
200 grams of margarine (or butter);
400-500 grams of flour;
1 teaspoon baking powder.

For filling:

0.4 kilograms of ready-made apple jam.

In this case, the process itself is also not particularly difficult:

First, margarine must be melted and poured into a clean deep container.
Once it cools down, add eggs with sugar. Mix it all well.
Introducing flour in portions, knead an elastic, but not very tight dough.
Divide the semi-finished product into two parts. Put one of them (smaller) in the freezer for at least one hour.
Line the inside of a baking sheet with baking paper.
Spread the second (most) part of the dough on it in an even layer.
Copiously smear it on top with jam.
Turn the frozen piece of dough into shavings with a grater.
Spread it evenly over the jam.
Put the baking sheet in the oven and bake for 25 minutes at 200 degrees.

After that, the cooked cake will only need to be cut with a sharp knife into small pieces. The cookies are soft, juicy and incredibly tasty.

Lean Recipe

People who cannot, for one reason or another, eat animal food at the moment will definitely like lean apple biscuits. It is prepared as simply as the previous two options.

For this you need to take:

250 grams of flour;
1 pinch of salt;
75 grams of sugar;
1 apple;
80 grams of refined vegetable oil;
1 teaspoon baking powder;
zest and juice of half a lemon;
a little vanilla (to taste).

For breading:

powdered sugar + granulated sugar.

How to make lean fruit cookies:

Grind peeled apples on a grater.
Pour them with oil and add sugar.
Add lemon zest and juice there.
Pour flour, salt, add baking powder with vanilla and mix well.
Divide the finished dough into small pieces.
Roll each of them into a ball.
First roll the blanks in sugar, and then in powder.
Arrange products on a baking sheet lined with parchment.
Bake in the oven at 200 degrees for no more than a quarter of an hour.

It turns out amazing cookies from apples with lemon flavor and pleasant sourness.

Cottage cheese apple cookies

Fans of fermented milk products will be interested in the recipe for making cottage cheese and apple cookies.

Here you will need to take:

100 grams of cottage cheese 10%;
150 grams of wheat flour;
1 apple;
50 grams of butter;
1 egg;
1 pinch of salt;
10 grams of vanillin;
1 teaspoon baking powder.

To make this cookie you need:

Mash cottage cheese in a bowl with butter and sugar.
Add the egg, salt, vanilla and beat it all well with a mixer.
Without stopping mixing, add flour with baking powder.
Pour apples peeled and cut into small cubes here. Here you need to mix with a wooden spoon or spatula.
Carefully spoon the dough onto a baking sheet lined with parchment paper.
Bake in the oven for 10-12 minutes at 180 degrees.

Those who are very fond of sweets can sprinkle powdered sugar on the still hot cookies.

Cooking for kids

Experts believe that babies at a very early age should not be given cookies, especially those sold in the store. If a mother wants to pamper her child, then it is better to cook everything yourself. The easiest way to make baby cookies is with applesauce. There are many recipes here.

One of them will require:

100 grams of rice flour;
2 quail egg yolks;
50 grams of butter;
1 full tablespoon of prepared applesauce.

To prepare this dish, a rather interesting technology is used:

Grate the oil on a coarse grater. To do this, you must first hold it in the freezer for some time.
Add the rest of the ingredients and mix thoroughly.
Divide the dough into pieces and give them any shape.
Place the blanks on a baking sheet and send for 15 minutes in the oven.

Kids will love these cookies. True, here each mother must take into account the individual tolerance of her child to certain products. If necessary, some components can be replaced with their counterparts.

Cinnamon

To make regular apple cookies more flavorful, you can add a little cinnamon to the recipe. But in addition to the tart taste and sweet smell, it makes the finished product also useful for the human body.

Take, for example, the simplest option, for which you need:

3 apples;
2 cups wheat flour;
1 egg;
100 grams (1/2 pack) margarine;
250 grams of sugar;
3-4 grams of table salt;
6 grams of drinking soda;
8 grams of cinnamon.

Cookies are made in several steps:

Turn on the oven so that it has time to warm up to 180 degrees.
Grind softened margarine with sugar.
Add salt, egg, soda (be sure to extinguish with vinegar) and cinnamon. Mix everything thoroughly with a whisk.
Gradually adding flour, knead a thick dough.
Peel apples and cut into small pieces. If desired, they can also be rubbed on a grater.
Add apples to the dough and mix well with a spoon.
Lightly sprinkle the baking sheet with flour.
With wet hands, shape the dough into balls or patties. Place them carefully on the baking sheet.
Send blanks to already hot oven and bake for about 20 minutes.

Readiness can be controlled by appearance. As soon as the products are reddened, they can be taken out. For greater confidence, the product can additionally be pierced with a toothpick. If it stays clean, then the cookies are really done.

Oatmeal cookies with applesauce

Many people think that oatmeal cookies must be firm and slightly crunchy. But this is not at all necessary. If desired, it can be made as soft as any other. And with the addition of fresh apple puree, it will turn out even more tasty and fragrant.

For work you will need to take:

1 cup of wheat flour and the same amount of ground oatmeal;
2 yolks;
150 grams of applesauce;
30 grams of butter;
100 grams of sugar;
half a teaspoon of baking soda and baking powder;
a dash of vanilla.

Cooking these cookies is not difficult at all.

You just need to follow certain steps clearly:

Mix puree thoroughly with butter and yolks.
Add oatmeal along with baking soda and baking powder.
Add sugar while stirring vigorously.
Lastly, add flour. It should be introduced in batches. The dough should be sticky and not thick.
To ripen, put it in the refrigerator for 30 minutes.
Line a baking sheet with special baking paper.
With a spoon, deposit blanks on it, placing them at a distance from each other.
Bake in the oven for 12 minutes at 180 degrees.

Add the egg to the butter mixture and beat with a mixer until fluffy.

Sift flour with baking powder, cinnamon, vanilla sugar, salt and combine with butter mixture. Cinnamon combined with apples is a classic, they are made for each other, do not ignore this step.

Wash the apple, you can peel it (I sometimes skip this step because of laziness) and cut into small cubes. I emphasize that it is cut, it gives structure and a special taste to the liver.

Line a baking sheet with parchment paper and scoop out sized balls with a teaspoon. Walnut at a distance from each other. During baking, the dough spreads, as it should, just keep this in mind when laying out. Bake cookies "Apple" in a well-heated oven at a temperature of 180 degrees for 15-20 minutes. The cookies should set, brown a little, and remain soft inside.

Cookies with apple and cinnamon are unusually tasty!

Cookies "Apple" can be served at the table.

Happy tea!

In addition to apples, many other products can be added to such cookies: raisins, cottage cheese, dried fruits, chocolate pieces. Apples can be taken fresh, dried. Grate, cut into slices, cubes, slices. You can put them raw, sprinkled with sugar, blanched in syrup, in the form of apple jam, jam, jam, jelly, mousse, mashed potatoes. Can be mixed directly into the dough or placed as a filling inside or on top.

In each case, it will be a different pastry.

The five most commonly used ingredients in apple cookie recipes are:

The dough can be puff, yeast, unleavened, rich, shortbread, biscuit. It can be made elastic to roll out on the table and cut out figures or mugs from it. Can be made liquid to pour into silicone molds as is done with Madeleine cookies. There are plenty to choose from, since there are a lot of apple cookie recipes.

The shape of apple cookies is also very different: round, triangular, square, in the form of pies and succulents, shortbread, brushwood, bows, rolls. An interesting method of preparation, in which a circle of fresh apple is laid out on the dough, and then baked in the oven until cooked.
Another interesting option: when the dough is baked in the form of a whole cake, which is then cut into portions. This is often done with soft biscuit dough.

Five of the fastest apple cookie recipes:

You can also add cottage cheese, oatmeal and corn flakes, cocoa, chocolate, cinnamon, jam, tea, coffee to the dough itself.

You can take any apples, sour, sweet, sweet and sour. Get rid of excessive sourness with sugar syrup. With excessive sweetness, simply put less sugar in baking. It is also permissible to use modern sweeteners that can be subjected to heat treatment.

For autumn gatherings with a cup of hot drink, we bake soft apple cookies with a pleasant creamy aroma and delicate taste. As part of the basic available products, there are no difficulties and labor-intensive processes in the recipe. Bribes quick molding - here you do not have to roll out the dough, cut out figures, deal with painstaking decor, etc. Everything is much simpler - we collect the flour mass with a spoon and put it on a baking sheet in the form of round "islands".

Modest in appearance, the cookies turn out to be appetizing and tasty at home, do not harden after cooling, remaining soft the next day. Baking will not have a bright and rich apple accent - chips added to the dough rather give only light fruity “notes”. But the taste is well balanced - pieces of apples add a slight sourness, which goes well with sweet creamy dough.

Ingredients:

eggs - 3 pcs.;
butter - 150 g;
sugar - 120 g;
vanilla sugar - 1 teaspoon;
flour - 300-350 g;
dough baking powder - 8 g;
apples - 2-3 pcs.

How to make soft apple cookies

Mix the eggs with simple and vanilla sugar, beat with a mixer for 1-2 minutes (until a light light foam).
We take the butter out of the refrigerator in advance, we wait for the softening. Cut into random pieces and add to the eggs.
We beat. You should get a heterogeneous liquid mixture with small oil inclusions.
Combine flour with baking powder, sift. Add the flour mass to the wet ingredients, stir with a spoon. We strive to obtain a sticky and viscous mass, sufficiently thick and holding its shape.
Cut off the skin layer from the apples, remove the core. We rub the fruits on a coarse grater and load them into the dough. We prefer dense and juicy apples with sourness.
Stir the dough to evenly distribute the apple chips.
We cover the baking sheet with parchment paper. We collect a viscous dough with a spoon and spread it in the form of cakes. We observe a decent distance between the blanks, as the apple biscuits will increase in diameter. In total, about 15-20 cakes will turn out (the number may vary - depends on the size of the products).
Bake apple cookies for about 15 minutes. Pre-heat the oven to 180 degrees and maintain this temperature.
This pastry can be eaten both warm and completely cooled. The delicate structure will be preserved in any case.